Dessert

Tiramisu - cool, refreshing Italian dessert. 

Baked Pears with Caramel Sauce - topped with house-made vanilla-bean ice cream.

Pumpkin Creme Brulee - served with our famous ginger snap cookies. 

New York Cheesecake - creamy traditional cheesecake topped with dark chocolate sauce and fresh-picked strawberries.

Sacher Torte - three layers of dark chocolate cake, filled with house-made apricot jam, covered in a creamy, rich chocolate glaze.

Friday Catch of the Day

Alaskan Halibut with a Rich Loire Valley Beurre Blanc Sauce - served with mashed purple Peruvian potatoes and haricot verts.

Recommended pairing: '98 Passi Emilio Vineyards Sauvignon Blanc